Steps to Make Ultimate PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)
Mayme Brock 01/09/2020 14:49
PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pecel (mixed vegetable salad with spicy peanut sauce). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pecel (mixed vegetable salad with spicy peanut sauce) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
Prepare 150 gram morning glory, cut 2 cm pieces
Take 200 gram bean sprouts, tailed
Take 150 gram spinach leaves
Get 1-2 pieces cucumber, thinly sliced
Take 150 gram string beans, cut 2 cm pieces
Make ready Spicy Peanut Sauce Ingredients:
Make ready 6 bird's eye chilli
Make ready 2 red chillies
Take 1 teaspoon chopped ginger
Get 3 cloves garlic
Make ready 3 kaffir lime leaves
Take 250 gram peanuts, roasted
Prepare 1 teaspoon tamarind
Prepare Salt and brown sugar
Take 300 cc water
Instructions to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain.
For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens.
Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean )
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