Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, leftover rice fried dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover rice fried dhokla is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Leftover rice fried dhokla is something that I’ve loved my entire life. They’re fine and they look wonderful.

#leftoverfood #ricedhokla #gujaratirecipe #jainrecipe #quarantinerecipe If you have run out of breakfast options, here is a new one called Rice Dhoklas. It is primarily made of leftover rice and gram flour ( besan). This leftover steak fried rice, one of the BEST leftover steak recipes, is your best option!

To begin with this particular recipe, we must prepare a few components. You can cook leftover rice fried dhokla using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice fried dhokla:

1. Take 1 cup left over rice
2. Get 1 tablespoon yogurt
3. Make ready 1 cup gram flour
4. Prepare 75 ml water
5. Make ready to taste Salt
6. Prepare 1/2 bowl coriander
7. Take 1 tablespoon fresh dill
8. Make ready 1 teaspoon green chilli paste
9. Get 1 teaspoon ginger paste
10. Make ready 1 teaspoon garlic paste
11. Take 1/8 teaspoon turmeric
12. Take 1/2 teaspoon chilli powder
13. Make ready 1 teaspoon lemon juice
14. Take 1/4 teaspoon baking soda
15. Prepare 1 tablespoon sesame seeds
16. Take 1/2 teaspoon chilli flakes
17. Get Oil for frying

The dish works best when using cooked rice from cold, so it's an ideal time to use up your leftovers instead of cooking rice from fresh. Fried rice is one of my favorite ways to use up leftovers; it's a great way to give new life to leftover rice, leftover meat, or leftover veggies, or to cook up an easy meal on your next "use up what you have in the fridge" day. Read latest Leftover Rice articles, watch Leftover Rice videos and much more at NDTV Food. Leftover Rice Recipes: Find here the best of our leftover rice recipes that you can prepare at home.

Instructions to make Leftover rice fried dhokla:

1. In a food processor add rice, gram flour, yogurt and water and blitz it to little corse paste.
2. Remove in a bowl and add coriander leaves, dill, ginger, garlic, chilli paste, salt, turmeric, chilli powder and lemon juice. Mix well. It should be of thick consistency. - Add water in a steamer and bring it to boil. Grease a tin to make dhokla. Finally add baking soda to batter and mix well. Transfer it to the greased tin and sprinkle sesame seeds and chilli flakes. Cover lid and steam for 12 to 15 minutes or until a toothpick comes out clean.
3. Let it cool. Remove the whole dhokla and cut in desired shapes. - Heat oil on high temperature and deep fry the dhoklas until golden and crispy. - Enjoy with a cup of tea.

From lemon rice, curd rice to vegetable fried rice, we have got it all with key ingredients. Really good fried rice is characterized by having distinct, chewy grains, and the best way to achieve this texture is by using cold leftover rice. This widely talked-about tip suggests cooking the rice at least one day ahead of time and refrigerating (or even freezing) until you're ready to cook the fried rice. Chef Shahir turned a leftover roast beef dinner into a delicious Curry Fried Rice. It is boring to eat it with other left over curries, and kanji (porridge) is not exciting.

So that’s going to wrap this up with this exceptional food leftover rice fried dhokla recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!