Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi vada of kuttu flour. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dahi vada of kuttu flour is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dahi vada of kuttu flour is something which I’ve loved my whole life. They’re nice and they look fantastic.

Kuttu ka Dahi Vada (buckwheat flour dumplings in spicy tangy curd) is consumed during fasting days especially Navratri fasting days. Buckwheat flour is popularly eaten in North India during fasting days. Kuttu cutlet, kuttu ka cheela, kuttu ki poori, kuttu ki papdi chat are other fasting recipes that can be prepared easily.

To begin with this particular recipe, we must first prepare a few components. You can cook dahi vada of kuttu flour using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dahi vada of kuttu flour:

1. Get full kuttu flour
2. Prepare fresh blended hung curd
3. Take Salt as per taste
4. Make ready Black pepper as per taste
5. Take Water for mixture of kuttu
6. Take Oil for frying

Vrat ka Dahi vada- A gluten free dahivada made with Barnyarn millet and mashed potatoes. Dahi vada is a snack which we all love and relish every time. Usually dahivada is made with urad daal, moong daal and some times even with gramflour. कुट्टू के दही बड़े Sendha namak (rock salt) - to taste.

Steps to make Dahi vada of kuttu flour:

1. First make a thick mixture of kuttu flour with water and add some salt and black pepper and keep aside
2. Now take a pan with oil,when oil became hot than make vde with help of big spoon and deep frying
3. When vde is fryed then put it in the water for softening
4. Now take off the water from the vda and put it in the palte and put curd mixed with salt and black pepper,on the vda and garnishing with black pepper
5. Kuttu vda is ready to eat cool 😊 enjoy 👍

You just get some buckwheat flour or kuttu ka atta, and whip up some special dishes. A fasting platter is incomplete without at least one buckwheat or kuttu dish, whether it's the traditional poori and khichdi, or the more recent adaptations such as dahi vada and dosa. Dahi bhalla are again slightly different from dahi vada. In dahi bhalle, papdis (fried flour crispies), boiled potato cubes and cooked chickpeas are added which add different textures, taste and flavor to the dahi bhalla. Both dahi vada and dahi bhalle are popular North Indian snacks as well as street food.

So that’s going to wrap this up for this exceptional food dahi vada of kuttu flour recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!