Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mike's chicken margarita breast sandwiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Chicken Margarita Breast Sandwiches is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Chicken Margarita Breast Sandwiches is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:

1. Prepare ● For The Chicken Marinade
2. Get 2 LG Thick Chicken Breasts
3. Make ready 2 tbsp Purreed Basil
4. Get 2 tbsp Sun Dried Tomatoes [in oil - chopped]
5. Take 1/2 tbsp Fresh Ground Black Pepper
6. Take 1/2 tbsp Italian Seasoning
7. Prepare 1.5 tbsp Fine Minced Garlic
8. Get as needed Olive Oil [to coat breasts]
9. Get 1 LG Zip lock Bag
10. Prepare 1 Mallet [for tenderizing]
11. Prepare ● For The Baking & Toppings
12. Get to taste Cracked Sea Salt
13. Prepare to taste Fresh Ground Black Pepper
14. Make ready as needed Fresh Mozzarella Cheese [shreadded or sliced]
15. Take as needed Fresh Parmesan Cheese [shreadded]
16. Prepare Leaves Fresh Basil [or purreed or fresh dried]
17. Get Slices Roma Tomato [thin sliced]
18. Take as needed Thin Sliced Shallots
19. Make ready 1/4 Cup Quality Red Wine
20. Prepare as needed Olive Oil
21. Take as needed Thick Texas Toast Bread Slices [your choice]
22. Make ready as needed Dill Pickle Halves [side]

Steps to make Mike's Chicken Margarita Breast Sandwiches:

1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
4. Also, add thin sliced shallots on the top of chicken cover and steam.
5. Purreed Basil leaves pictured. Add while pan searing.
6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
7. Sun Dried Tomatoes in oil and minced Garlic pictured.
8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
9. Serve with chilled deli style pickles. Enjoy!

So that is going to wrap this up with this special food mike's chicken margarita breast sandwiches recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!