Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked potato salad & mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato. Baked Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.

Baked potato salad & mushrooms is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baked potato salad & mushrooms is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked potato salad & mushrooms:

1. Prepare 450 grams Portobello Mushrooms (sliced)
2. Prepare 5 large Potatoes (baked)
3. Get 1 Onion (sliced)
4. Prepare 1 Garlic Clove
5. Get 1/2 cup Olive Oil
6. Prepare 2 tablespoons Mustard
7. Make ready 1/2 Lemon Juice
8. Make ready 2 tablespoons Lemon Juice
9. Get Salt
10. Get Rosemary
11. Get Parsley

My mother in law makes some of the best potato salad I have ever tried. Add bacon, onions and cheese (reserve some of each for top). Baked potatoes lend their unique flavor to this potato salad. Bacon, cheddar cheese, green onions, and a flavorful sour cream and mayonnaise dressing brings this loaded baked potato salad together.

Steps to make Baked potato salad & mushrooms:

1. Slice mushrooms.
2. Place onions and mushrooms into a large baking pan.
3. Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
4. Taste Mustard sauce to see if more lemon juice is needed.
5. Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
6. Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
7. Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
8. Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
9. Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂

Loaded Baked Potato Salad is cheesy, creamy and ready in just minutes. It makes the perfect side Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the. Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite. This LOADED BAKED POTATO SALAD is a great side dish at any potluck or barbecue! It's hard to go wrong with all the flavors of a baked potato combined in a delicious potato salad.

So that is going to wrap this up with this exceptional food baked potato salad & mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!