Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, whosaynas gravy to serve with rice fried steak and veggies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Whosaynas Gravy to serve with rice fried steak and veggies is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Whosaynas Gravy to serve with rice fried steak and veggies is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whosaynas gravy to serve with rice fried steak and veggies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whosaynas Gravy to serve with rice fried steak and veggies:

1. Get 2 cups Chicken or Meat Broth
2. Get 1 tbsp Cornflour/All purpose flour
3. Prepare 1 Celery stalk (chopped)
4. Make ready 1 tbsp Fresh herbs (Basil, Oregano and Dill)
5. Make ready 1 Carrot (cubed)
6. Make ready 1 Onion (cubed)
7. Make ready 1 cup Cabbage
8. Take 1/2 tsp Celery Salt
9. Make ready 1 Garlic clove
10. Take 1/4 tsp Blackpepper
11. Prepare 1/4 tsp Whitepepper
12. Make ready to taste Salt

Steps to make Whosaynas Gravy to serve with rice fried steak and veggies:

1. In pressure cooker put everything except butter and cornflour
2. Add 2 cups of water and keep on boil for three or four whistles
3. Let it cool down, then blend it, can sieve. Braise butter and cornflour in a pan (that you used to fry steak or chicken)
4. Add little boiled veggie broth and stir (use whisk), pour this in the rest of veggie broth and whisk till it thick
5. Usually this gravy is made when you fry steak or chicken (so can use the leftover crumbs and oil in pan), it gives awesome aroma in gravy
6. Garnish with fresh herbs and serve with rice, fried steak and stirfried veggies
7. NB: if you dont have broth can use piece of steak or chicken while boiling the broth

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