Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egusi Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Egusi Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have egusi soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egusi Soup:

1. Take 2 cups Egusi seeds (Grounded)
2. Prepare 1/2 cup Palm oil
3. Make ready ugwu  other fresh vegetable
4. Prepare 1/4 cup Cray fish about grounded
5. Make ready 1 table spoonful Dried pepper to taste
6. Get 2 Maggi cubes
7. Make ready 1 bulb Red Onions (Chopped)
8. Get to taste Salt
9. Take 1/2 cup stock fish
10. Take 1/2 kg Assorted meat – beef, cow tongue
11. Make ready 3 Chopped tomatoes (blended)
12. Prepare 2 Fresh pepper blended

Instructions to make Egusi Soup:

1. Put your meat into a pot. Add salt and a small amount of water (about 2cups), one or two maggi cubes and bring to boil for about 30 minutes until soft and tender to taste.
2. While that is cooking, put your blended tomatoes, fresh and or dried pepper, onions into a blender and blend to a smooth paste
3. Take grounded egusi and put in a bowl, add water to egusi in the bowl and stir to form a paste.
4. The meat should have finished cooking by now. Get a big pot. Place it on the cooker and allow it to be hot. Pour red palm oil in the pot. Allow the oil to warm for about 1 minute. Pour the blended tomatoes, fresh/dried pepper, onion paste into the oil and stir fry for about another 10 -15 mutes.
5. Now add the cooked meat to this base of stew and cover the pot and allow to simmer for about 3 minutes. Stir intermittently to prevent burning.
6. Add egusi paste to the stew with meat in it, after 7mins add your vegetables here, salt and one or two cubes of maggi if still required to taste and bring to boil for about 10 minutes. Stir intermittently.

So that’s going to wrap it up for this exceptional food egusi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!