Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese beef curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Beef Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese Beef Curry is something which I have loved my entire life. They’re fine and they look wonderful.

Browse Our Selection of Wagyu Raised With Special Care In Japan & Imported Just For You. Premium Quality Wagyu Beef Imported From Japan. You can make your own curry roux by cooking curry spices, flour, oil, and other spices, but home cooks in Japan typically use instant curry roux.

To get started with this recipe, we must first prepare a few components. You can cook japanese beef curry using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Beef Curry:

1. Make ready 1/4 kg beef shanks
2. Get 1 carrot
3. Prepare 1 potato
4. Prepare 1 white onion
5. Make ready 1 pack Japanese Curry Mix
6. Get 1 tbsp oil
7. Get 5 1/2 cups water

Milk How To Make Japanese Curry. Cook the beef cubes in a large pot and transfer them to a plate once they are cooked. Add onions to the pot and cook them until tender. Stir in garlic, ginger and grated apple and cook for two minutes.

Instructions to make Japanese Beef Curry:

1. Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper.
2. Sprinkle some salt and pepper to the beef cubes.
3. In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside.
4. Using the same pan, stir fry the beef cubes on each side until brown. Set aside.
5. In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water.
6. Place slow cooker into high for 90 minutes. Served with rice.

Add carrots, potatoes and spices and stir. Japanese curry is my love at first bite. Rich, thick, deep, complex flavors of sweet, savory, spicy. Recreated one of Tokyo's most highly rated Japanese Curry Beef Stew with simple everyday ingredients. Japanese curry is different from Indian or Thai curries.

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