Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vietnamese turmeric & dill fish ‘cha ca’. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Turmeric & Dill Fish ‘Cha ca’ is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vietnamese Turmeric & Dill Fish ‘Cha ca’ is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vietnamese turmeric & dill fish ‘cha ca’ using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:

1. Take 180 g dried rice vermicelli (am using rice instead)
2. Get 800 g white fish fillets, sliced into 4cm side strips
3. Get 2 tbsp vegetable oil
4. Make ready 1 tbsp lime juice
5. Get 1 long red chili, finely sliced
6. Take 3 spring onions, cut into batons
7. Get 3 spins of dill, cut into large pieces (remove any large stems)
8. Make ready Marinade :
9. Prepare 1/3 cup sliced spring onions
10. Prepare 3 garlic cloves
11. Prepare 1/4 cup fish sauce
12. Prepare 1 tbsp turmeric
13. Make ready 1 tsp curry powder
14. Get 1 tsp sugar
15. Make ready 2 tbsp vegetable oil
16. Prepare 2 tbsp finely chopped dill
17. Prepare Nuoc Cham Dressing :
18. Take 3 tbsp white sugar
19. Take 3 tbsp fish sauce
20. Get 2 tbsp white vinegar
21. Prepare 2 garlic cloves, finely chopped
22. Take 1 long red chilli, deseeded, finely chopped
23. Make ready 2 tbsp lime juice

Steps to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:

1. Soak the vermicelli noodles in just boiled water for 2 minutes or until tender. Drain and divide among serving bowls. Or if you use rice instead, cook the rice as normally.
2. For the marinade, use a mortar and pestle to pound the spring onions and garlic to a rough paste. Stir through the remaining ingredients. Pour the marinade into a large bowl. Add the fish and toss to coat.
3. Heat the vegetable oil in a large non stick frying pan over medium high heat. Add the fish, spreading the pieces out in the pan. Allow to cook on first side until golden(about 2-3 mins) then gently turn the fish over, sprinkle over 2 tbsp of water. Cover with a lid and cook for 2-3 mins or until fish is just cooked. Scatter over most of the spring onions and dill (leave some for serving). Pour over lime juice and remove from heat.
4. Top noodles or rice with fish and the pan juices. Drizzle with nuoc Cham and add more dill or spring onion as needed.

So that’s going to wrap this up with this special food vietnamese turmeric & dill fish ‘cha ca’ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!