Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ox tail soup instant pot ip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ox Tail Soup Instant Pot IP is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ox Tail Soup Instant Pot IP is something that I have loved my entire life. They are fine and they look wonderful.

Turn the Instant Pot (IP) to the "sauté" function and allow to heat a few minutes. Transfer oxtail to a high pressure cooker or Instant Pot using a pair of tongs. Transfer all the broth into the same pot.

To get started with this recipe, we have to prepare a few components. You can have ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ox Tail Soup Instant Pot IP:

1. Get First Cook
2. Get 2 1/4 pounds ox tails (give or take)
3. Take 6 cloves garlic
4. Get 2 Bay leaves
5. Make ready 1 thumb sized piece fresh ginger
6. Prepare 2 beef bullion cubes
7. Take 4 Tbl. Fish sauce
8. Take 1 tsp. Oregano (dried)
9. Take 1/2 tsp. Cumin (powder)
10. Prepare 1/2 tsp. Crushed red pepper (optional)
11. Prepare 1 water
12. Get Second Cook
13. Take 1 potato
14. Make ready 1 stalk celery
15. Prepare 1-2 carrots
16. Get 1 Salt to taste
17. Take Garnish
18. Get 1 chives, scallion, parsley, cilantro

Thicken & Seasonings: The Instant Pot Oxtail will be fall-off-the-bone tender, so carefully set aside the oxtail and half of the carrots. Bring the sauce to a simmer. Break down the potatoes and the other half of the carrots to thicken the sauce. With the help of a pressure cooker, Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time!

Instructions to make Ox Tail Soup Instant Pot IP:

1. Cut off excess fat from ox tails
2. Place ox tails in IP
3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
4. Add rest of first cook ingredients.
5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
8. If there is an obscene amount of fat, you can skim it off now also.
9. Taste! Adjust salt level if required.
10. Add veggies to pot.
11. Set your IP to pressure cook 10 minutes
12. Allow NPR 10 minutes, than QR the remaining pressure
13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.

This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, carrot, tomatoes, potatoes, and cabbage. Today's recipe is the pressure cooker version of our family's favorite Oxtail Soup - Hong Kong Style Borscht.. Pour the chicken stock into the Instant Pot and stir in the cream of mushroom soup. Add the onions, celery, seasoning salt, and black pepper and stir until mixed well. Put the oxtails in and give a quick stir to coat the oxtails with the gravy mixture.

So that is going to wrap it up for this special food ox tail soup instant pot ip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!