Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, desi lunch thali. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Desi Lunch Thali is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Desi Lunch Thali is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have desi lunch thali using 40 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Desi Lunch Thali:

1. Take 1/2 cup boiled black masoor dal
2. Make ready 2 Finely Chopped Onions
3. Prepare 2 tbsp garlic, ginger, green chillies paste
4. Get 4 freshly pureed tomatoes
5. Make ready 1 tbsp ghee
6. Make ready 1/4 tsp jeera
7. Prepare 1 tsp red chilli powder
8. Make ready For mirch ka salan
9. Make ready 1 big green chilli, chopped
10. Take 1 tsp oil
11. Make ready 1 tsp rai
12. Prepare 1 tsp jeera
13. Make ready 1 tsp urad dal
14. Prepare 1/4 tsp methi dana
15. Make ready 1 tsp red chilli powder
16. Get Pinch turmeric powder
17. Make ready 1 tbsp tamarind pulp
18. Prepare 2 tbsp til moongfali powder
19. Take 1 tsp grated coconut
20. Take as required Water
21. Get to taste Salt
22. Prepare for mixed Vegetables-
23. Prepare 1 cup mixed vegetables like bell peppers, corns and green peas
24. Get 1 tsp oil
25. Take For Salad-
26. Make ready 2 tbsp cooked moong sprouts
27. Make ready 2 tbsp finely chopped cucumber
28. Take 2 tbsp finely chopped tomatoes
29. Prepare 2 tbsp finely chopped onions
30. Take 1 tsp lemon juice
31. Prepare For Mint chaach-
32. Get 1/2 curd
33. Make ready 1/2 cup water
34. Make ready 1 tbsp mint green chilli paste
35. Make ready Pinch jeera powder
36. Get For Parantha-
37. Get 1/4 cup salted atta dough
38. Get 2 tbsp ghee
39. Prepare 2 tbsp finely chopped coriander leaves
40. Get 1 tbsp malai

Steps to make Desi Lunch Thali:

1. For Masoor dal, heat ghee and add jeera, let it splutter, then add onions, saute until light brown, then add ginger garlic green chilli paste, saute for a minute, then add red chilli powder and tomato puree, cook until the ghee comes out, take out half of the masala for vegetables, then add dal and mix well, simmer for 2 minutes.
2. For Mirch ka salan, heat oil and saute chopped chilli, then take it out in a bowl.
3. Then in the same oil add rai, jeera, urad dal and methidana, let them splutter, then add red chilli and haldi, mix well, then add til moongfali powder, grated coconut and water, let the boil comes then add salt and tamarind pulp, mix well and add sauteed green chilli, simmer for 2 minutes, it is ready.
4. For Vegetables, boil corn and peas and keep them aside, now heat oil and saute the chopped bell peppers for 2 minutes, then add corn and peas and mix well, now add the masala and salt, mix nicely and cook for 5 minutes, in the end add kasoorimethi and cook for 1 more minute, it us ready
5. In a bowl combine together moong sprouts, cucumber, tomato, onion, lemon juice and salt, mix well, it is ready.
6. For mint chaach, blend curd, water, mint green chilli paste and salt, it is ready.
7. For Parantha, roll out the dough ball into a big roti, apply ghee all over, sprinkle some dry atta also, then roll it into a string, then roll out the string into a ball, now roll out this ball with light hands.
8. Put the rolled out parantha on the hot tawa and roast it from both the sides by applying some ghee, until becomes light brown from outside, taje it out and crush it a little between your palm, it is ready.
9. Now for assembling, take out dal, vegetables, mirch ka salan and salad in separate bowls, now arrange these bowls in a thali, serve paratha with them, also serve mint chaach and water, garnish with chopped coriander and malai, enjoy!

So that is going to wrap it up with this exceptional food desi lunch thali recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!