Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zingy quinoa & rice salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zingy Quinoa & Rice Salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Zingy Quinoa & Rice Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook zingy quinoa & rice salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zingy Quinoa & Rice Salad:

1. Make ready Salad Dressing
2. Prepare Juice of 1 lemon
3. Make ready 2 tsp honey
4. Make ready 1/2 cup olive oil
5. Prepare 1/4 red onion (roughly chopped)
6. Prepare 2 tsp whole grain mustard
7. Get Salt and pepper
8. Make ready Salad
9. Make ready 2 large ripe vine tomatoes
10. Take 1 green chilli
11. Get 1/4 red onion
12. Make ready 1 pack microwave quinoa & rice mix
13. Make ready 1 tbsp chopped dill

Steps to make Zingy Quinoa & Rice Salad:

1. Add the dressing ingredients to your blender and blitz until nicely blended - but don’t purée it, a few lumps are fine. Taste it here and adjust with more honey, salt and pepper as you like.
2. Chop the salad ingredients. Remove the seeds from the tomatoes before chopping (this stops the salad getting watery). Mix it all together.
3. Add the quinoa (check the packet instructions and cook then cool if needed).
4. Add the dressing a bit at a time until you get a good coating - don’t do what I did and just tip it all in. It was a bit too much and made it all just slightly too wet.

So that is going to wrap it up with this special food zingy quinoa & rice salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!