Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese beef curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Basically, Japanese beef curry consists of beef, onions, carrots, potatoes, and curry roux. You can make your own curry roux by cooking curry spices, flour, oil, and other spices, but home cooks in Japan typically use instant curry roux. They are typically found in blocks and come in different flavors.

Japanese Beef Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese Beef Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese beef curry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Beef Curry:

1. Get beef shanks
2. Make ready carrot
3. Take potato
4. Make ready white onion
5. Take Japanese Curry Mix
6. Get oil
7. Get water

Cook the beef cubes in a large pot and transfer them to a plate once they are cooked. Add onions to the pot and cook them until tender. Stir in garlic, ginger and grated apple and cook for two minutes. Add carrots, potatoes and spices and stir.

Instructions to make Japanese Beef Curry:

1. Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper.
2. Sprinkle some salt and pepper to the beef cubes.
3. In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside.
4. Using the same pan, stir fry the beef cubes on each side until brown. Set aside.
5. In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water.
6. Place slow cooker into high for 90 minutes. Served with rice.

Japanese curry is my love at first bite. Rich, thick, deep, complex flavors of sweet, savory, spicy. Recreated one of Tokyo's most highly rated Japanese Curry Beef Stew with simple everyday ingredients. Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes.

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