Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lasagna soup - slow cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Lasagna Soup - Slow Cooker is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lasagna Soup - Slow Cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Soup - Slow Cooker:

1. Prepare 1 tbsp. olive oil
2. Get 1 lb. ground beef (or ground turkey or Italian sausage)
3. Get 1 small yellow onion, diced
4. Prepare 4 cloves garlic, minced
5. Take 1 small bell pepper, diced
6. Prepare 2 cups sliced mushrooms (optional)
7. Take 1 can (28 oz.) no salt crushed tomatoes
8. Take 1 can (14.5 oz.) no salt diced tomatoes, undrained
9. Make ready 1 can (8 oz.) no salt tomato sauce
10. Take 4 cups unsalted chicken or vegetable broth
11. Take 2 tsp. brown sugar
12. Get 2 tsp. dried basil
13. Make ready 2 tsp. dried parsley
14. Prepare 1 tsp. Italian seasoning
15. Take 1 tsp. salt
16. Prepare 1/2 tsp. pepper
17. Make ready 2 cups pasta of choice
18. Prepare Ricotta cheese, for serving
19. Prepare Freshly shredded mozzarella cheese, for serving
20. Prepare Freshly shredded parmesan cheese, for serving

Lasagna Soup has all of the traditional flavours you love, and comes together in minutes! No layering or waiting around your oven! Simply throw all of your ingredients into your slow-cooker or crockpot and you have easy Lasagna Soup ready to be served whenever you are! If you feel like comfort food in a bowl, then this is DEFINITELY the perfect recipe for you!

Instructions to make Lasagna Soup - Slow Cooker:

1. Grease your slow cooker and set it aside.
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
4. Place the lid on and cook on low heat for 6-7 hours.
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

I brown the meat and onions, chop the veggies and have all of the canned goods lined up. Easy and incredibly tasty slow cooker lasagna soup with creamy ricotta and parmesan cheese is the ultimate slow cooker dish you'll crave year-round. Ways to Lighten Up Slow Cooker Lasagna Soup. This soup is a lighter version of traditional lasagna soup but there are even more ways to lighten it up if you are looking for a lower calorie or point option. Instant Pot Lasagna Soup: Easy, one pot, low mess, absolutely delicious lasagna soup with a flavorful broth, noodles, meat and a tasty cheese topping.

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