Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shawn's deep fried chicken wings. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shawn's Deep Fried Chicken Wings Lightly battered but full of flavor! Mix all ingredients and store in a container for all chicken wing batter needs!. I already made Grilled chicken wings with black pepper & lemongrass.

Shawn's Deep Fried Chicken Wings is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Shawn's Deep Fried Chicken Wings is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have shawn's deep fried chicken wings using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shawn's Deep Fried Chicken Wings:

1. Prepare 4 cups flour
2. Prepare 2 TBS garlic salt
3. Get 1 tbs Cayenne pepper
4. Prepare 4 tsp chili powder
5. Make ready 1 tsp salt
6. Take 3 tsp pepper
7. Take 2 tsp basil

In a large bowl, combine the cornstarch, flour, sugar, sesame seeds and salt. Combine the eggs, oil and soy sauce; gradually whisk into dry ingredients until blended. Add chicken wings and stir to coat. Or, make it the day before and chill.

Steps to make Shawn's Deep Fried Chicken Wings:

1. Mix all ingredients and store in a container for all chicken wing batter needs! This mixture will be good for many many batches of wings.
2. Put wings in moderately salted water until ready to use, roughly 30 minutes.
3. Coat wings in a small portion of batter.
4. Deep fry for 9 minutes at 425 F. Peanut oil is recommended.

Serve it cold, at room temperature, or warm. Attach candy thermometer so it's in the oil, but not touching the pot. A platter of our deep fried corn tortilla chips served with our homemade spicy chicken dip. Hummus with cucumber, onion and radish. Remove chicken from frypan or deep fryer and drain on paper towels.

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