Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corn spinach dill pulao. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Corn Spinach Dill Pulao is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Corn Spinach Dill Pulao is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook corn spinach dill pulao using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Corn Spinach Dill Pulao:
- Take 2 tbsp Ghee
- Take 1 tsp Cumin seeds
- Get 1 large Chopped onion
- Prepare 1 tsp Ginger paste
- Prepare 1 tsp Chopped garlic
- Make ready 2 Chopped green chilli
- Make ready 1 cup Chopped dill leaves
- Make ready 3 cups Chopped spinach leaves
- Take 1/2 tsp Turmeric powder
- Take 1 cup Frozen corn
- Make ready 2 cups Boiled basmati rice
- Get to taste Salt
- Make ready 1/2 tsp Biryani masala
- Get 1 tsp Lemon juice
Instructions to make Corn Spinach Dill Pulao:
- Heat ghee in a pan.
- Add cumin seeds.
- When cumins splutter add ginger-garlic and saute till the raw aroma goes away.
- Add onion and green chilli and saute well.
- Add dill leaves and mix well.
- Add spinach and mix well.
- Add turmeric powder and mix well.
- Add corn and mix well.
- Add biryani masala and cooked rice and mix well.
- Add salt and mix properly.
- Serve Corn Spinach Dill Pulao with Boondi Raita and Papad.
So that’s going to wrap it up with this exceptional food corn spinach dill pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
