Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy mix flour puri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poori recipe - A detailed step by step photo & video guide to make perfectly puffed puri at home. Poori is an unleavened fried bread made with whole wheat flour and salt. It is one of the well-known Breakfast dishes enjoyed in all regions of India.
Healthy Mix flour puri is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Healthy Mix flour puri is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook healthy mix flour puri using 10 ingredients and 4 steps. Here is how you cook that.
You can also use the same puri to make Dahi Puri, Sev puri, Ragda puri, or bhel puri recipes. I also like to eat this puri by making Sukha Puri(masala puri) at the end. You may also like other variety of puri recipe : Puri Crispy Masala Puri ( Whole Wheat Flour Method ) Here are some other chaat recipes : Poori Recipe / Puri Recipe-The popular Indian deep fried and puffed bread made from whole wheat flour, salt and water.
This is very basic recipe I am sharing here that you all might know how to make it. But I think this will be helpful for beginners. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. I used exactly half cup of milk for a cup of flour, you may need more or less. It is also easier to roll out all your puris and then fry them.
So that is going to wrap it up with this special food healthy mix flour puri recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!