Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spring-coloured sakura matcha latte. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spring-Coloured Sakura Matcha Latte is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spring-Coloured Sakura Matcha Latte is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spring-coloured sakura matcha latte using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring-Coloured Sakura Matcha Latte:

1. Take 1 blossom Cherry blossoms preserved in salt
2. Take 200 ml Milk
3. Get 1 tsp Matcha
4. Prepare 1 heaped teaspoon Sugar

Instructions to make Spring-Coloured Sakura Matcha Latte:

1. Place the cherry blossoms in a small dish, pour in some water, and let soak for 15-20 seconds. Set aside some of the cherry blossom for decoration (see photo) and finely chop the rest of the petals and stem.
2. Put the milk, finely chopped cherry blossom, matcha, and sugar in a saucepan and warm it up until it's about to boil.
3. Pour the mixture into a mug, leaving a little in the pan. Whisk the mixture that's left in the pan with a milk frother or something similar, and gently pour it on top of the mixture in the mug. Decorate the latte with the petals left over from Step 1 and it's ready to drink.
4. I tried decorating my latte with a flower I made with "Salt-Cured Cherry Blossoms",. I think it looks cuter than my version. - - https://cookpad.com/us/recipes/142718-salt-cured-cherry-blossoms

So that’s going to wrap this up for this special food spring-coloured sakura matcha latte recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!