Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato kakiage fritters. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet Potato Kakiage Fritters is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Kakiage Fritters is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato kakiage fritters using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Kakiage Fritters:

1. Get 1 Japanese sweet potato
2. Prepare 200 ml ★Plain flour
3. Prepare 1 ★Egg
4. Prepare 200 ml ★Water (should make 200 ml when mixed with the egg)
5. Prepare 1/2 tsp ★Sugar
6. Make ready 1 Oil (to taste)
7. Get 1 Mentsuyu (to taste)

Instructions to make Sweet Potato Kakiage Fritters:

1. Julienne the sweet potatoes, soak in water, then drain. Heat the oil.
2. Lightly combine the ★ ingredients in a bowl, coat the sweet potato in the mixture and fry.
3. Summer Vegetable Bitter Melon Tempura: https://cookpad.com/en/recipes/154961-tempura-with-summer-vegetables-and-meat-stuffed-bitter-melon
4. Crispy Shrimp Fritters: https://cookpad.com/en/recipes/146275-crispy-shrimp-vegetable-fritters - - https://cookpad.com/us/recipes/146275-crispy-shrimp-vegetable-fritters

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