Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, red wine bread with walnuts and cream cheese - made in a bread machine. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red wine bread with walnuts and cream cheese - made in a bread machine using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine:

1. Take 250 grams ★Bread (strong) flour
2. Get 50 grams ★Cake flour
3. Take 1/2 grams ★Malt powder (optional)
4. Make ready 24 grams ★Sugar
5. Get 3 grams ★Salt
6. Take 10 grams ★Skim milk powder
7. Get 24 grams ★Butter
8. Take 180 ml ★Red wine
9. Make ready 5 grams Dry yeast
10. Get 50 grams Walnuts
11. Get 6 10 to 15 grams pieces Cream cheese
12. Prepare 10 grams Butter to top the rolls

Instructions to make Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine:

1. Put the ★ ingredients in a bread machine. Put the yeast in the yeast compartment, and start the dough-only program.
2. When the added ingredients signal sounds, add the walnuts.
3. When the dough is finished, take it out onto a floured work surface, divide into 6 portions, and round off each one. (Each piece will be about 95 g.)
4. Cover with a tightly wrung out moistened paper towel, and leave to rest for 20 minutes.
5. Turn the dough over, and press down lightly with your hand.
6. Put on a piece of cream cheese, and wrap the dough around it securely.
7. If you hold the dough gently and roll it around and round on your work surface, the seam will become nice and neat. (I learned this when I used to work at a bakery.)
8. Line the dough on a square plate covered with kitchen parchment paper, and leave to rise at 40°C for 50 minutes (2nd rising).
9. When the 2nd rising is over, preheat the oven to 180°C.
10. Slash the tops of the rolls with a sharp knife, and put a sliver of butter in each cut. (If you wet your knife beforehand, it will be easier to slash the bread.)
11. I divided a 10 g piece of butter into thirds, and cut each piece in half again.
12. Bake in a 180°C oven for 20 minutes. It looks like this inside. The bread has a subtle wine color.

So that’s going to wrap this up with this exceptional food red wine bread with walnuts and cream cheese - made in a bread machine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!