Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, multi-grain crackers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Multi-Grain Crackers is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Multi-Grain Crackers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook multi-grain crackers using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Multi-Grain Crackers:

1. Get 3/4 cup Whole Wheat Flour
2. Get 1/4 cup Jowar Flour (Sorghum)
3. Take 1/4 cup Bajra Flour (Pearl Millet)
4. Take 1/4 cup Ragi Flour (Finger Millet)
5. Get 1 teaspoon melon seeds slightly roasted
6. Make ready 1 tablespoon Sesame seeds/Til seeds slightly roasted
7. Get 1/4 teaspoon salt or to taste
8. Get 1/4 teaspoon black Pepper powder or to taste
9. Get 1/2 teaspoon Red Chilli flakes or as required
10. Take 4 tablespoon Coconut Oil, or olive oil
11. Prepare 1/2 cup Water or as required
12. Make ready 1 tablespoon jaggery scraped

Instructions to make Multi-Grain Crackers:

1. First of all mix the flours into a large mixing bowl, add the roasted sesame seeds, melon seeds, chilli flakes, black pepper powder and salt.
2. Mix well and add oil and mix all the ingredients till well combined.
3. Meanwhile dissolve the jaggery by boiling it in half cup of water.
4. Now add little jaggery syrup little at a time and knead the mixture into a soft and firm dough.
5. Cover the dough and let it rest for 20 minutes at room temperature.
6. Meanwhile, pre-heat the oven at 180 Degree Centigrade
7. Roll out the dough into a large circle or a rectangle of 1/4 th inch thickness and cut out desired shapes with a knife or a cookie cutter. You can also use a pizza cutter to cut these into diamond shapes.
8. Bake for 10 minutes or until the edges turn a light brown. - (Take care not to burn them.)
9. When done take them out and let them cool down to the room temperature.
10. Serve the crunchy crackers to your loved ones.

So that’s going to wrap this up for this special food multi-grain crackers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!