Recipe of Favorite Pretzel Homemade

Adelaide Perez   13/05/2020 17:08

Pretzel Homemade
Pretzel Homemade

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pretzel homemade. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pretzel Homemade is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pretzel Homemade is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pretzel homemade using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel Homemade:
  1. Get 1 cup Warm Milk
  2. Take 1 envelope Yeast - or 2 1/4 tsp
  3. Make ready 3 tbsp Light brown Sugar
  4. Take 2 cup All purpose Flour
  5. Take 2 tbsp Butter plus More for topping baked bread
  6. Make ready 1 tsp Salt
  7. Make ready 1/3 cup Baking Soda
  8. Prepare Coarse salt (Sea Salt)
Steps to make Pretzel Homemade:
  1. Warm milk into medium bowl. Sprinkle yeast and wait 2 minutes. Then add Brown sugar and 1 Cup Flour and stir with wooden spoon.
  2. Dice soften (2 Tbls) Butter then add to mixture. Add gradually, rest of flour and Salt. Dough will be sticky. Knead more flour in just to make dough manageable. Make a ball, cover good with plastic wrap and let rise in a slightly warm place for 1 hour.
  3. Preheat oven to 450°F. Butter or grease baking sheet. After risen, Punch down dough and form 6 balls. Roll each into a rope and form your pretzels. Cover dough to keep from getting dry.
  4. Large pot, dissolve baking soda in 4 cups water. Bring water to good heat, not boiling. Dip each pretzel dough in water for 1 minute. This is the most complicated part and takes practice. Arrange each on buttered baking sheet. Bake 10 - 12 minutes.
  5. Melt butter to brush each, then sprinkle with course salt.

So that’s going to wrap it up with this exceptional food pretzel homemade recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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