Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dry manchurian. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The name itself makes juices flowing in mouth. It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Learn how to make Dry Manchurian at home.

Dry Manchurian is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Dry Manchurian is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have dry manchurian using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dry Manchurian:

1. Get 1 bowl finally chopped capsicum
2. Make ready 2 bowl finally chopped onion
3. Prepare 2 bowl finally chopped cabbage
4. Get 1 bowl finally chopped carrots
5. Get 2 tbsp chopped spring onion
6. Take 1 bowl bread crumbs
7. Make ready 2 tbsp corn flour
8. Take 1 tbsp ginger paste
9. Take 1 tbsp garlic
10. Get 1 tbsp green chilli paste
11. Make ready 1 tsp salt
12. Take 1 tsp black pepper
13. Make ready 1 tbsp soya sauce
14. Take 1 tbsp green chilli paste
15. Prepare Oil for frying
16. Take For Assembling.
17. Prepare 1 onion chop in thin strips
18. Prepare 2 tbsp spring onion chopped
19. Get 1 capsicum chop in dice
20. Get 2 tbsp soya sauce
21. Prepare 1 tbsp tomato sauce
22. Take 1 tbsp vinegar
23. Make ready 1 tsp red chilli sauce
24. Take 2 tbsp olive oil
25. Make ready 1 tsp salt
26. Make ready 1 tbsp Manchurian masala

Pan Fried: To cut down the fat, I have not deep fried the Serve Dry Gobi Manchurian as a snack or as a side dish with veg fried rice or mushroom fried rice or. Dry Manchurian Recipe with Step by step photos - Let me share with you a simple recipe of Indian version of Chinese Dry Manchurian. This dry Manchurian is quite famous in India as street food. For more recipes related to Dry Manchurian checkout Dry Vegetable Manchurian, Sichuan Pakoda, Cabbage Jowar Muthias, Cabbage Wrapped Dim Sums.

Instructions to make Dry Manchurian:

1. Mix all the chopped ingredients.
2. Add salt black pepper soya sauce and all sauce and breadcrumb
3. Make like a dough.. Now make balls
4. Fry these balls in hot oil
5. Now take another nonstick pan.
6. Add olive oil saute onion capsicum and spring onion.
7. Add all spices and sauces
8. Now add fry Manchurian in it.. Saute for 1 minute..
9. Manchurian is ready.

Dry Manchurian are tiny cute balls made with combination of healthy vegetables like cauliflower, cabbage, carrot, etc. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower.

So that’s going to wrap it up with this exceptional food dry manchurian recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!