Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, na-tofu dip (natto + tofu). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Na-Tofu Dip (Natto + Tofu) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Na-Tofu Dip (Natto + Tofu) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have na-tofu dip (natto + tofu) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Na-Tofu Dip (Natto + Tofu):

1. Get 50 grams Natto (fermented soy beans)
2. Get 200 grams Tofu
3. Get 1 tbsp Soy sauce
4. Prepare 1 tbsp Plum vinegar
5. Prepare ☆If you don't have plum vinegar ↓
6. Take 1 large Umeboshi
7. Prepare ☆If you have it↓
8. Get 1 Juice from grated ginger

Steps to make Na-Tofu Dip (Natto + Tofu):

1. Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft.
2. Caution: The natto can get stuck on the blade and make it difficult to mix. Just keep an eye on it and occasionally mix it with a spatula.
3. It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones). The smell from the natto is better if you add the juice of grated ginger.

So that is going to wrap it up with this special food na-tofu dip (natto + tofu) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!