Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom matar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom matar is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mushroom matar is something which I’ve loved my whole life.

Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices.

To get started with this recipe, we must first prepare a few components. You can cook mushroom matar using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom matar:

1. Make ready 200 gm Mushroom
2. Get 2 Onion
3. Get 3 Tomatoes
4. Make ready 3-4 Garlic cloves
5. Take 1 " ginger
6. Take to taste Salt
7. Get 3 Whole kashmiri red chilli
8. Get 1 tsp Whole coriander seeds
9. Make ready 1 tsp Cumin seeds
10. Make ready 2 Green chill
11. Make ready 1/2 tsp Garam masala powder
12. Get 1/2 tbsp Dry roasted peanut and makhana each
13. Get Little turmeric
14. Get 1/2 cup green peas peeled

Click a additionally, adjust the consistency of gravy based on your choice. finally, matar mushroom recipe. Mushrooms and Peas in creamy tomato sauce. To make the sauce without nuts, use pumpkin seeds or silken tofu or plain. Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala.

Steps to make Mushroom matar:

1. Heat a non stick kadai when hot add cuimin and coriander dry roast then add garlic green chilli red chilli roast by stirring
2. Add roughly chopped onion, ginger and tomato roast on low flame for 10 minutes, keep stirring
3. Add 1/2 cup water, let it boil
4. When tomatoes are soft switch off the flame, let it cool
5. Grind to a smooth paste along with peanut and makhana
6. Again heat the same pan add ground masala paste and peas cook continuous stirring,add little turmeic and garam masala powder
7. When water evaporates add mushroom and salt, mix in masala stir fry for 5 minutes
8. Add 1/4 cup water and cook covered for 5-6 minutes

Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious. It is home style recipe that goes perfect with. Mushroom Matar Paneer Gravy-Mutter Mushroom Paneer. Best recipe of matar mushroom that's easy to make.

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