Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry cupcakes for doll festival or white day. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Use a whisk to beat the margarine until creamy. I thought up a Japanese Doll Festival version for decorating my cupcakes I have made before. The cream cheese is sweetened by the strawberry jam and it naturally gives it a nice pink color.

Strawberry Cupcakes For Doll Festival or White Day is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Strawberry Cupcakes For Doll Festival or White Day is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have strawberry cupcakes for doll festival or white day using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cupcakes For Doll Festival or White Day:

1. Prepare Muffin batter
2. Prepare Cake flour*
3. Get Strawberry jam
4. Take Margarine
5. Prepare Egg
6. Get medium-sized egg worth Egg yolk
7. Make ready Strawberry latte mix
8. Make ready Almond flour* (if available)
9. Prepare Granulated sugar
10. Get Strawberry powder
11. Prepare Baking powder
12. Get Essence
13. Prepare Other:
14. Get Dried strawberries
15. Make ready White (or strawberry) chocolate chips

I wanted to decorate some homemade cupcakes with a spring motif, so I thought up an easy way to do it. You could even use this method to decorate store-bought sweets. The bain marie should not be too hot. See more ideas about Japanese, Japanese dolls, Hina matsuri.

Steps to make Strawberry Cupcakes For Doll Festival or White Day:

1. Roughly chop the dried strawberries and soak in liqueur. Bring the margarine and eggs to room temperature. I used MAXIM brand strawberry latte mix in this recipe.
2. Mix together the dry ingredients and sift 3 times. Put the jam into a heatproof bowl, wrap with plastic wrap, and heat in a microwave at 500 W for 30 seconds. Beat the egg.
3. Use a whisk to beat the margarine until creamy. Add the sugar and mix. Next, divide the jam into 3 portions and add to the mixture, mixing well after each addition.
4. When the jam is thoroughly incorporated, add the egg a little at a time and mix well, being careful not to let it separate.
5. Sift the dry ingredients one more time, divide into 3 portions, and fold one portion of the dry ingredients into the batter. Set aside some of the chocolate chips and strawberries to use as garnish later.
6. Fold in the second portion of the dry ingredients. When the batter is no longer powdery, fold in the strawberries and chocolate chips. Finally, fold in the last portion of the dry ingredients until no longer powdery.
7. Fill the muffin cups about 70% and top with the remaining strawberries and chocolate chips.
8. Bake in an oven preheated to 170°C for 10~15 minutes until the tops have lightly browned. Reduce the temperature to 150°C and bake for an additional 10~15 minutes.
9. When a toothpick or skewer inserted into the center comes out clean, they are ready. Let completely cool on a cookie rack. When cooled, wrap each one individually with plastic wrap to prevent drying out.
10. They can be stored at room temperature for up to four days. They taste the best on the second day. If they become hard, you can heat them one at a time in the microwave at 500 W for 30 seconds.
11. You can freeze them for up to 1 month. When you are ready to eat, place the frozen wrapped cupcake in the microwave and heat at 500 W for 50 seconds to warm.
12. *Step 2: For the liqueur, strawberry or raspberry is best, but orange liqueur or Kirsch is also okay.
13. The sweetness of the jam will vary depending on what kind you have. This time, I used jam that is rated 47 for sweetness.
14. You can get the strawberry powder at the dollar store. You can also use crushed freeze-dried strawberries.
15. Here are the muffins decorated with strawberries.
16. This is the original muffin recipe.

When I was a kid we always celebrated this day. Hinamatsuri is the Japanese Doll festival and my mom and I. Continue Reading » Hinamatsuri or Girl's Day in Japan is celebrated with special foods, such as chirashi sushi, clam soup, and strawberry daifuku. If February is the month of the Setsubun and Valentine, March is the month of the Hinamatsuri. The day after removing Valentines decorations in supermarkets, they begin to dye pink to prepare one of the most visually attractive festivals in Japan.

So that’s going to wrap it up with this special food strawberry cupcakes for doll festival or white day recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!