Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kuttu aloo ki poori. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kuttu Aloo ki poori is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kuttu Aloo ki poori is something that I’ve loved my whole life.

You can Serve Kuttu ke atte ki puri With Vrat ki aloo sabzi or Vrat ka kadhi or khatta meetha kaddu or Vrat ka jeera aloo or Pumpkin sabzi. Do note that buckwheat is heaty. so if you or any family member has heat related physical issues, then avoid using buckwheat. Kuttu ki poori recipe, Kuttu puri recipe,Kuttu masala puri, how to make kuttu ki Poori.

To begin with this particular recipe, we have to first prepare a few components. You can have kuttu aloo ki poori using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kuttu Aloo ki poori:

1. Prepare 2 cups kuttu atta/buckwheat flour
2. Get 3 medium sized boiled potato
3. Get 2 boiled arbi/ colocasia(optional)
4. Prepare 1/2 teaspoon sendha/rock salt
5. Make ready 1 teaspoon chopped coriander leaves
6. Take 1 cup Ghee for shallow frying

In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. Kuttu Ki Poori- Crisp delicious poori made with buckwheat flour, potato and spices. Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. Buckwheat is a gluten free grain so good for health too.

Instructions to make Kuttu Aloo ki poori:

1. Mash potatoes and colocasia.Add kuttu flour and salt.
2. Knead and make a tight dough like poori, add water if required, keep aside for 5 minutes.
3. Now take a lemon sized dough and flatten it carefully with the help of a rolling pin into a poori
4. Heat ghee in a deep pan and fry the pooris as usual by turning them time to time until golden brown in colour.
5. Serve hot and crisp with potato curry or curd or green chutney

Kuttu ki Poori is a deep-fried flatbread using buckwheat flour. During fasts, kuttu ki poori is the best option with aloo ki sabji. The recipe for kuttu ki poori deserves a try because it is a. fasting recipe gluten free recipe. Let's talk about the Ingredients about Kuttu ke Aate ki. Kuttu or Buckwheat is one of the grains that is eaten during fasting days.

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