Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mercia's tangy potato salad.. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mercia's tangy potato salad. is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mercia's tangy potato salad. is something that I have loved my entire life. They are nice and they look wonderful.

Enjoy a sweet and savory salad perfect for every gathering. Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad. This has become the absolute best potato salad I have ever made.

To get started with this recipe, we have to prepare a few ingredients. You can cook mercia's tangy potato salad. using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mercia's tangy potato salad.:

1. Take 10 medium potatoes in jackets
2. Prepare 1 can sweet condensed milk
3. Make ready 1 large onion
4. Make ready 1 can sunflower cooking oil
5. Make ready 1 can white vinegar
6. Take 5 tsp mild powdered mustard
7. Get 2 large chicken eggs
8. Prepare 2 tsp salt
9. Make ready 1 1/2 tsp fine black pepper
10. Take 1 dash coarse ground black pepper

Add potatoes, pickles, and mustard seeds, and toss to coat. Fold in watercress, chives, and parsley. An American-style potato salad that packs a tangy punch. Try it with a traditional meatloaf, or any cold meats.

Steps to make Mercia's tangy potato salad.:

1. Boil potatoes in jackets until soft. do not overcook. set aside to cool
2. peel skin off onion. slice into thin rings. push rings loose. set aside
3. open condensed milk and pour content into large mixing bowl.
4. use empty condensed milk tin to measure sunflower oil and add to condensed milk
5. measure white vinegar BUT set aside one quarter. pour three quarters into bowl with other ingredients.use the empty condensed milk tin to measure
6. into the quarter can of white vinegar mix the dried mustard. add this to the bowl
7. break eggs into bowl. discard shells
8. beat mixture to double
9. set mixture aside.
10. remove jackets from cooled potatoes and slice potatoes thinly
11. take salad bowl, layer with sliced potatoes, layer of onion, sprinkle salt and pepper and add layer of mixture. continue to finish all ingredients.
12. refrigerate for at least 12 hours before serving.
13. you can easily double all ingredients. salad will keep and improve. great for festive season. 6 days if refrigerated.
14. Stir before serving

Cut each potato into eight pieces and cook in boiling salted water until tender. Drain and set aside to cool slightly. Mix the milk, mustard, vinegar, pickle juice and sugar together in a small bowl to. In a large pot, bring potatoes to a boil over high in salted water. Add leek mixture to potatoes and toss; season with salt and pepper.

So that’s going to wrap this up for this exceptional food mercia's tangy potato salad. recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!