Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, deep fried pork ribs with special salt. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Deep fried pork ribs with special salt is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Deep fried pork ribs with special salt is something that I have loved my whole life.

I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions.

To get started with this recipe, we have to prepare a few ingredients. You can have deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deep fried pork ribs with special salt:

1. Take 300 g pork ribs
2. Take 100 g Lettuce
3. Get (Seasoning)
4. Get 1/3 Teaspoon Salt
5. Make ready 1 ＋1/2 Tablespoons Sake
6. Get Little White pepper
7. Get 1 Teaspoon Sesame oil
8. Get 2 Tablespoon Potato starch

Saute the ginger and scallion in the wok until aromatic. Add the pork ribs that have been deep-fry into it. Add the wine, vinegar, salt and soy sauce to the pan. A quick stir-fry of pork belly seasoned with chili bean paste and scallions.

Steps to make Deep fried pork ribs with special salt:

1. Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
2. Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
3. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.

Taste the pork and season with salt if needed. Another Way to Eat Pork: Salt-Fried Pork. All products linked here have been independently selected by our editors. Chinese Pork ribsFood Recipe Today. peanut oil, green onion, soy sauce Pork Ribs with Black Bean SauceThe Woks of Life. medium onion, salt, cornstarch, sesame oil Braised Chinese pork ribs (Wuxi style) 無錫排骨Taste Of Asian Food. star anise, salt, light soy. Deep Fried Pork Ribs Spicy Salt (Boneless).

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