Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, nam prik ong kai (spicy chicken and tomato dip). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nam Prik Ong Kai (Spicy chicken and Tomato dip) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Nam Prik Ong Kai (Spicy chicken and Tomato dip) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have nam prik ong kai (spicy chicken and tomato dip) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):

1. Get 250 g Chicken minced
2. Take 2 tablespoons Red Curry Paste
3. Prepare 6 cherry Tomatoes, cut in half
4. Get 1 tablespoon Tamarind paste
5. Make ready 1 teaspoon Palm sugar
6. Prepare 1 tablespoon fish sauce
7. Take 1 tablespoon Canola oil for fry

Instructions to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):

1. 1. Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well.
2. Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced
3. Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off
4. Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy
5. This is a red curry Paste I used

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