Easiest Way to Prepare Ultimate Beetroot Rasam (Soup)

Mae Walton   15/04/2020 14:29

Beetroot Rasam (Soup)
Beetroot Rasam (Soup)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot rasam (soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Rasam (Soup) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beetroot Rasam (Soup) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beetroot Rasam (Soup):
  1. Prepare 1 . Beetroot - 1 grated
  2. Get 2 . Tomato - 1/2
  3. Get 3 . Tamarind water - 1 amla size
  4. Take 4 . Cumin - 1 tsp
  5. Take 5 . Garlic - 4
  6. Get 6 . Pepper - 1/2 tsp
  7. Prepare 7 . Toor dal - 1tsp
  8. Make ready 8 . Mustard - 1/2 tsp
  9. Take 9 . Red chilli - 1 broken
  10. Get 10 . Turmeric - 1/4 tsp
  11. Prepare 11 . Hing - pinch
  12. Make ready 12 . Curry leaves - 1 string
  13. Take 13 . Coriander leaves - 1 tbsp chopped
Steps to make Beetroot Rasam (Soup):
    1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
    1. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.

So that is going to wrap this up with this special food beetroot rasam (soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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