Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's chicken pad thai. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Chicken Pad Thai is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's Chicken Pad Thai is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Pad Thai:

1. Make ready ● For The Pad Thai Noodle Mixture
2. Get 12 oz Rice Noodles Sticks
3. Take 1 Cup Shreaded Pre-cooked Chicken
4. Prepare 1 Cup Fresh Bean Sprouts [left whole]
5. Get 4 LG Thai Basil Leaves [chopped + reserves for garnish]
6. Prepare 2 LG Eggs [scrambled]
7. Prepare 3 Thai Chilies [minced]
8. Prepare 1 Cup Fresh Cilantro [+ reserves for garnish]
9. Prepare 1/4 Cup Fine Minced Chives
10. Take 3 tbsp Garlic Olive Oil [devided]
11. Prepare as needed Soy Sauce
12. Get ● For The Pad Thai Sauce
13. Get 1 tbsp Quality Fish Sauce
14. Make ready 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
15. Prepare 1 tbsp Garlic Chili Sauce [like sriracha]
16. Take 3 Cloves Fresh Fine Minced Garlic
17. Take 2 tbsp Brown Sugar [more if you'd like it sweeter]
18. Prepare 1 tbsp Oyster Sauce
19. Make ready 1 tbsp Hoisin Sauce
20. Prepare 1/2 tsp Red Pepper Flakes
21. Prepare 1/8 Cup Water
22. Make ready ● For The Sides & Garnishments
23. Take as needed Crushed Peanuts
24. Take as needed Fresh Lime Wedges
25. Prepare as needed Sesame Seeds
26. Prepare as needed Soy Sauce

Instructions to make Mike's Chicken Pad Thai:

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
4. At 7 minutes, drain your noodles and rinse quickly under cold water.
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

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