Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ogbono soup with samvita. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ogbono Soup with Samvita is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ogbono Soup with Samvita is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ogbono soup with samvita using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ogbono Soup with Samvita:

1. Take Ogbono
2. Prepare Beef
3. Prepare Fish
4. Take Stock fish
5. Make ready Dried fish
6. Take Ponmo
7. Take Crayfish
8. Make ready Cow leg
9. Make ready Dried pepper
10. Get Onions
11. Make ready Ugu
12. Make ready Salt
13. Take Palm oil
14. Take Seasoning
15. Prepare Samvita flour

Steps to make Ogbono Soup with Samvita:

1. Wash your protein very well, put in a pot, marinate for 30minutes. Add water and cook, till all the proteins are soft.
2. Blend your ogbono seed with crayfish n dried pepper to powder, heat your palm oil a little, pour the blended ogbono into the oil, and stir until there us no more lumps, pour the mixed ogbono into your pot containing your proteins, allow to cook for 10minutes, add your cut ugu leaf allow to steam for 5minutes. Turn off the fire, your soup is ready.
3. To prepare Samvita, boil your water to 100degree Centigrade, pour some hot water into a bowl, add samvita little by little, and turn until smooth banter is formed, your samvita is ready to be eating with the delicious ogbono soup.

So that is going to wrap it up with this exceptional food ogbono soup with samvita recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!