Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kuttu paneer paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kuttu ka paratha is very common stuff prepared with buckwheat flour in India. Though I am not familiar with it, have come across many posts in Instagram during Navratri. This is made as Farhali recipe (for fasting).

Kuttu Paneer Paratha is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kuttu Paneer Paratha is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kuttu paneer paratha using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kuttu Paneer Paratha:

1. Prepare For PANEER STUFFING:
2. Make ready 2 cups crumbled paneer
3. Take 2 tbsp coriander leaves finely chopped
4. Make ready 1 tbsp jeera power
5. Take as per taste Salt
6. Get 1 ,green chillies chopped
7. Prepare For KUTTU CHAPATI DOUGH:
8. Get 1 cup whole kuttu atta
9. Take 1 tbsp jeera
10. Take pinch Salt
11. Take 2 tbsp chopped coriander
12. Prepare 1 tsp ghee
13. Prepare as required Water
14. Get 1/2 tbsp kuttu flour for dusting

Farali paratha or kuttu ka paratha is often eaten during Navratri fasting days. Boiled mashed potato stuffed in the dough makes this falahari paratha so special. Bherwa kuttu ka paratha is prepared with spicy potato carrot filling in kuttu dough. Kuttu, also known as buckwheat flour, commonly used by the majority of people in India during fasting days, especially in Navratri.

Steps to make Kuttu Paneer Paratha:

1. In a small mixing bowl take crumbled paneer. Furthermore, add jeera powder, chopped coriander, chillies chopped green chillies, and salt. Give a good mix and keep aside.
2. In a large mixing bowl, take kuttu flour, jeera, chopped coriander, add salt. Add water and knead the dough for 5 minutes. - furthermore, grease the dough with a tsp of oil and rest 10 minutes.
3. A pinch a medium-sized ball dough, roll in circle, place the prepared stuffing in the center. Take the edge and start pleating bringing to center. - and press the pleats from the center. - Furthermore, sprinkle some flour and roll to of a chapati size.
4. On a hot tava place the rolled paratha and cook both sides. - also add ghee and press slightly. - finally, serve hot KUTTU PANEER PARATA with RAITA

Kuttu paratha is made from Kuttu flour, which is also known as buckwheat flour. Dishes made by kuttu or buckwheat flour varies across india - some famous recipe made by kuttu flour such as Kuttu Poori, kuttu pakora, kuttu dosa are famous among Indians to consume during fasting. Kuttu Paratha or Kuttu Roti is a wonderful gluten free and vegan flatbread which can be a perfect alternate to regular wheat based roti. Working with Gluten free flatbread is a skill that I am still working on. Kuttu atta is warm in nature and generates warmth in your body.

So that’s going to wrap this up with this special food kuttu paneer paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!