Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green olive tapenade. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green olive tapenade is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Green olive tapenade is something which I have loved my whole life.

This beautiful, citrusy green olive tapenade packs a terrific salty flavor punch and has SO many great uses. Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green olive tapenade using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Green olive tapenade:

1. Prepare 10 stoned large green olives (or 15 small ones)
2. Make ready 1/4 tsp capers
3. Prepare 1/4 tsp ground almonds
4. Make ready 1/4 garlic clove crushed
5. Prepare 1 tbls evoo
6. Take Pinch ground cumin
7. Get Pinch ground paprika

Easy Raw Vegan Recipe for Lemon & Almond Green Olive Tapenade. Have it with carrot sticks, serve it with your favorite crackers as an appetizer or add it to salads & wraps! Added extra garlic and doubled the olives since mine were small and stuffed with pimentos. This easy Moroccan olive tapenade recipe calls for cured black olives, but for variety you might want to try making it with green olives.

Instructions to make Green olive tapenade:

1. Purée all ingredients in food processor, or bash together with a pestle and mortar.

In food processor bowl combine olives, capers and garlic. One more reason I love this tapenade recipe is because it calls for about a quarter or less olive oil than other tapenade recipes. Green Olive Tapenade with toasted baguette. This tapenade will also make a delicious condiment on sandwiches. Use any leftovers as a savory variation on mayonnaise.

So that’s going to wrap this up for this exceptional food green olive tapenade recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!