Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ms. kipper's veggie soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Ms. Kipper's Veggie Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ms. Kipper's Veggie Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ms. kipper's veggie soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ms. Kipper's Veggie Soup:

1. Prepare 2 lb roast, round steak, ground beef
2. Take 2 medium potatoes, diced
3. Make ready 1 medium onion, minced
4. Make ready 3 boullion cubes, beef
5. Take 2 stalks celery and leaves
6. Prepare 2 tbsp Maggi seasoning…. can use soy sauce
7. Take 2 tsp garlic powder
8. Take 32 oz of beef broth or water
9. Make ready 1 can mixed veggies
10. Get 1 cup okra, optiinal
11. Take 1 can diced tomatoes, 28 oz
12. Take 3 cup veggie juice… i used V8
13. Make ready 1 envelope dry onion seasoning mix, optional
14. Take 2 tbsp white sugar to counter act the tart taste of the tomatoes

Add the tomatoes, garlic and puree. Add the spring onion to the carrot and potato and continue cooking until the vegetables are tender and lightly coloured. Place two boned and ready-to-cook kipper fillets on top of the vegetables. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Steps to make Ms. Kipper's Veggie Soup:

1. put the first 7 items in the pressure cooker…. sprinkle with pepper… the bouillon cubes are salty….. put 1/2 the water or bouillon in the pressure cooker…. save the other half. I cut the meat into small cubes …. I saved the fat that was cut off and also put in the pressure cooker for flavor…
2. I cook the meat, potato, celery mixture for 40 min…. so that meat it very tender..
3. **** IF YOU USE GROUND BEEF…. put the browned ground beef in stock pot with the other ingredients from the first 7… allow to come to a boil then turn down to simmer for about 20 minutes…
4. after the meat is done… whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot….. add remaining water or broth…. let get hot and add your meat mixture….. simmer for 20 minutes…. if using the pressure cooker 7 more mins.
5. taste and adjustment salt and pepper
6. *** this is one of those dishes that gets better the second day
7. **** I serve with biscuits…

Good for serving at luncheons or special gatherings with a quiche. I like to serve this homemade vegetable soup with a basket of grill cheese roll-ups! Fresh vegetable soup made with tons of veggies in a homemade tomato broth! My best vegetable soup recipe, this homemade meal is perfect to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut. My best vegetable soup recipe, this homemade meal is perfect to prepare on a crisp autumn afternoon.

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