Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kuttu paneer paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kuttu ka paratha is very common stuff prepared with buckwheat flour in India. Though I am not familiar with it, have come across many posts in Instagram during Navratri. This is made as Farhali recipe (for fasting).

Kuttu Paneer Paratha is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kuttu Paneer Paratha is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kuttu paneer paratha using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kuttu Paneer Paratha:

1. Prepare For PANEER STUFFING:
2. Get crumbled paneer
3. Get coriander leaves finely chopped
4. Make ready jeera power
5. Prepare as per taste Salt
6. Prepare ,green chillies chopped
7. Get For KUTTU CHAPATI DOUGH:
8. Make ready whole kuttu atta
9. Make ready jeera
10. Get Salt
11. Take chopped coriander
12. Get ghee
13. Make ready as required Water
14. Get kuttu flour for dusting

Farali paratha or kuttu ka paratha is often eaten during Navratri fasting days. Boiled mashed potato stuffed in the dough makes this falahari paratha so special. Bherwa kuttu ka paratha is prepared with spicy potato carrot filling in kuttu dough. Kuttu, also known as buckwheat flour, commonly used by the majority of people in India during fasting days, especially in Navratri.

Instructions to make Kuttu Paneer Paratha:

1. In a small mixing bowl take crumbled paneer. Furthermore, add jeera powder, chopped coriander, chillies chopped green chillies, and salt. Give a good mix and keep aside.
2. In a large mixing bowl, take kuttu flour, jeera, chopped coriander, add salt. Add water and knead the dough for 5 minutes. - furthermore, grease the dough with a tsp of oil and rest 10 minutes.
3. A pinch a medium-sized ball dough, roll in circle, place the prepared stuffing in the center. Take the edge and start pleating bringing to center. - and press the pleats from the center. - Furthermore, sprinkle some flour and roll to of a chapati size.
4. On a hot tava place the rolled paratha and cook both sides. - also add ghee and press slightly. - finally, serve hot KUTTU PANEER PARATA with RAITA

Kuttu paratha is made from Kuttu flour, which is also known as buckwheat flour. Dishes made by kuttu or buckwheat flour varies across india - some famous recipe made by kuttu flour such as Kuttu Poori, kuttu pakora, kuttu dosa are famous among Indians to consume during fasting. Kuttu Paratha or Kuttu Roti is a wonderful gluten free and vegan flatbread which can be a perfect alternate to regular wheat based roti. Working with Gluten free flatbread is a skill that I am still working on. Kuttu atta is warm in nature and generates warmth in your body.

So that’s going to wrap it up for this special food kuttu paneer paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!