Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's seafood spinach enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Seafood Spinach Enchiladas is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Seafood Spinach Enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. Take ● For The Seafood Enchiladas
2. Prepare Pre-steamed Shrimp [tails removed - chopped]
3. Get Pre-steamed Blue Crab Meat
4. Make ready Box Frozen Spinach [fully drained]
5. Get Heavy Cream [more if needed]
6. Get Quality White Wine
7. Get White Pepper
8. Prepare Lemon Pepper
9. Get Fine Minced Garlic
10. Take Sour Cream [+ reserves for topping]
11. Prepare Old Bay Seasoning
12. Take Sliced Black Olives [+ reserves for garnish]
13. Prepare Mexican 3 Cheese [+ reserves for topping]
14. Make ready Chives [+ reserves for topping]
15. Get ● For The Carbs
16. Make ready " Fresh Flour Tortillas
17. Prepare ● For The Garnishments/Toppers
18. Prepare Black Olives [sliced]
19. Prepare Fresh Cilantro
20. Make ready Red Onions [fine minced]
21. Take Mexican 3 Cheese
22. Make ready Sour Cream
23. Make ready Green Onions [diced]
24. Make ready Avacadods [sliced]
25. Make ready Tomatoes [diced]
26. Take ● For The Sides
27. Prepare Any Vinager Based Salad [to cut the richness of the seafood]

Instructions to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

So that’s going to wrap it up for this special food mike's seafood spinach enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!