Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, byg's fried chicken wings. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for BYG's Fried Chicken Wings. This is the closest I've come to my Great Granny's recipe. She had the BEST fried chicken in the south.

BYG's Fried Chicken Wings is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. BYG's Fried Chicken Wings is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook byg's fried chicken wings using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make BYG's Fried Chicken Wings:

1. Make ready all purpose Flour
2. Prepare Kosher Salt for brining & flavor
3. Get Baking Powder
4. Prepare Ground Mustard
5. Get Cayenne Pepper
6. Get Paprika
7. Make ready Black Pepper
8. Get Garlic Powder
9. Prepare Onion Powder
10. Prepare Parsley Flakes
11. Prepare Lowry's Seasoned Salt
12. Prepare Chili powder, optional
13. Prepare Eggs
14. Make ready Canola oil
15. Get Milk

A little extra work but well worth the effort they turned out great! I doubled the recipe and nearly halved the salt. The chicken wings came out looking beautiful and their texture was pretty good although I. A well-cooked fried wing should be tender and juicy, with a crunchy exterior, and taste great without any sauce.

Steps to make BYG's Fried Chicken Wings:

1. Rinse each wing under cool water, tucking the wing tips behind
2. In a large bowl, dissolve 1/2 cup Kosher salt in cold water, add chicken wings. Allow wings to brine for at least an hour
3. Mix all dry ingredients, adding salts to taste. For a spicier wing, add chili powder or more Cayenne. Mix well
4. Rinse chicken wings under cool running water making sure to remove all traces of salt. Pat dry
5. In a deep frying pan, deep fryer, or dutch oven; add enough canola oil to fry all pieces of chicken. Medium high heat
6. While oil heats, mix eggs and milk
7. Place wing in egg mixture, then coat well in flour mixture.
8. Fry 3-4 wings at a time, depending on size. Do not over crowd the chicken
9. Turn after 6-7 minutes. Drain grease
10. Enjoy

It makes a huge difference, with or without a sauce on top. Perfectly crisp and golden fried chicken wings are surprisingly easy to make. After the wings are marinated in the buttermilk, they go through a dipping process where they're coated with seasoned flour, then egg, then another layer of seasoned flour. Or, make it the day before and chill. Serve it cold, at room temperature, or warm.

So that is going to wrap this up with this exceptional food byg's fried chicken wings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!