Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood gumbo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. This delightful Seafood Gumbo is full of shrimp and crab and it has a nice spicy kick.

Seafood Gumbo is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Seafood Gumbo is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood Gumbo:

1. Make ready 3/4 c. Bacon drippings
2. Prepare 1 c. Flour
3. Take 1 c. Celery
4. Take 1 large white onion
5. Take 1 bellpepper
6. Take 1 large tomatoe
7. Get 1 clove garlic
8. Make ready 2 Tbsp. Gumbo file seasoning
9. Prepare 2 Tbsp. Worshircheire
10. Take 1 Tbsp. Tony Chachere's (cajun seasoning)
11. Get 2 Tbsp. Louisiana hot sauce
12. Get 1 Tbsp. Vinegar
13. Prepare 1 tsp. Salt
14. Make ready 32 oz. Of good beef stock or bone broth
15. Make ready 1 lb. andoullie sausage
16. Get 1 lb. Shrimp
17. Take 1 cn. Lump crab meat
18. Prepare 1 pkg. Frozen okra
19. Get 1 c. Cooked rice per bowl
20. Prepare 1 boiled egg per bowl

Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood. This is a great seafood stew "gumbo".

Instructions to make Seafood Gumbo:

1. Heat bacon drippings on low to medium heat and whisk in flour.
2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
6. Add stock or bone broth to the roux mixture and stir until well blended.
7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
9. Add lump crab and shrimp and let simmer until ready to serve.
10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

This would be great with mussels and some pieces of cod Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. This seafood gumbo recipe was originally titled Super Bowl Seafood Gumbo, as the author makes this Cajun specialty each year for the occasion, just as his mother did before him. Chicken, Sausage & Seafood Gumbo for the Holidays (Cooking with Carolyn). Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite. Seafood Gumbo - New Orleans StyleFood.com.

So that is going to wrap it up for this exceptional food seafood gumbo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!