Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock-pot salsbury steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Salsbury Steak is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crock-Pot Salsbury Steak is something which I’ve loved my whole life.

This easy Salisbury steak one of our favorite family meals! I love using my slow cooker any time of year! We serve this on top of garlic mashed potatoes or rice but my all time favorite is serving it over cooked macaroni noodles.

To get started with this recipe, we have to prepare a few components. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Salsbury Steak:

1. Prepare 1 lb ground beef
2. Make ready 1 pack dry onion soup mix
3. Prepare 1/4 cup bread crumbs
4. Prepare 1/4 cup water
5. Prepare 1 tbs worcestershire sauce
6. Get 1 tbs garlic powder
7. Take 3 tbs flour
8. Prepare 3 tbs oil
9. Get 2 cups water
10. Get 4 beef bouillon cubes
11. Make ready Pepper

Crock Pot Salisbury Steak recipe is comfort food at it's best. Served with mashed potatoes and a vegetable this slow cooker recipe is a perfect family style meal. This easy ground beef crock pot recipe is a slow cooker recipe that will have your mouth watering. Notes on Crock Pot Salisbury Steak.

Instructions to make Crock-Pot Salsbury Steak:

1. In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
2. Add 2 cups water and bouillon cubes. Add lid for 1 hour.
3. Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
4. After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
5. Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.

As with ANY new recipe, I always recommend that you try this. Home » Recipes » Dinner Recipes » Crockpot Salisbury Steak Recipe. Brown: Add oil to a hot skillet and brown the patties on both sides, no need to cook through. Gravy: Mix the gravy packets, cream of mushroom soup, water and thyme until smooth. Add: Add half of the mushrooms and onions to the slow cooker.

So that’s going to wrap it up with this special food crock-pot salsbury steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!