Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, okro la ogbono soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Okro la ogbono soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Okro la ogbono soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook okro la ogbono soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Okro la ogbono soup:

1. Take okro
2. Get pumpkin leaf
3. Take fresh pepper
4. Take medium onion bulb
5. Get knorr cube
6. Get palm oil
7. Prepare ogbono (grounded)
8. Take ２tablespoon crayfish (grounded)
9. Get salt
10. Take dry fish
11. Make ready water

Instructions to make Okro la ogbono soup:

1. Wash pumpkin leaf with salt and sliced,wash okro and cut,wash pepper,onion and blend
2. Place pot on heat then add palm oil then add blended onion and pepper stir for 3min then 3 glass water, allow to boil then add knorr,salt,then add ogbono.
3. Then add crayfish after 5min wash fish with salt then add after 3min then add okro and stir after 3min add pumpkin leaf stir and turn off heat after 1min

So that is going to wrap it up for this exceptional food okro la ogbono soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!