Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker salisbury steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Salisbury Steak Slow Cooker Salisbury Steak. This easy Salisbury steak one of our favorite family meals! I love using my slow cooker any time of year!

Slow Cooker Salisbury Steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Slow Cooker Salisbury Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Salisbury Steak:

1. Make ready steaks
2. Get 2 lbs ground meat, your choice. I use 50:50 beef and turkey
3. Take 1 egg
4. Get 1/2 onion, minced
5. Take 1/3 cup bread crumbs
6. Take 3 Tbsp milk
7. Get 1 clove garlic, minced
8. Get 1 tsp salt
9. Get 1 tsp black pepper
10. Prepare 1 Tbsp parsley, minced
11. Prepare gravy
12. Take 1 lb mushrooms, sliced
13. Make ready 1 1/2 onion, sliced
14. Take 1 1/2 cup water
15. Get 2 Bou beef bouillon cubes
16. Prepare 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
17. Get 2 Tbsp ketchup
18. Make ready 1 Tbsp Dijon mustard
19. Take 2 Tbsp parsley, minced
20. Take 2 Tbsp corn starch
21. Take 4 Tbsp water

This slow cooker Salisbury steak recipe is a must-try. It features juicy beef patties with an incredible gravy that's packed with flavor. At the end of cooking, you will have some juicy Salisbury steaks. The gravy will be packed with flavor and have delicious bits of mushroom and onion throughout it.

Instructions to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
4. Keep the patties in the freezer until you're ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cubes.
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

It's a dish that will please the family. This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make! Comfort food has never been easier with salisbury steak in the slow cooker. This hearty dinner is full of rich flavors that the whole family will love.

So that’s going to wrap it up with this special food slow cooker salisbury steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!