Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kuttu pakori. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kuttu ke pakore are easy to make and taste delicious. they have a soft and melt in mouth texture from inside unlike the pakoras made from besan or gram flour. Since besan is not used during fasting, flours like buckwheat flour, water chestnut flour or amaranth flour is used to make pakoras, halwa, pancakes (chilla) and barfi. This is one of the easiest pakoda recipe ever!

Kuttu Pakori is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kuttu Pakori is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kuttu pakori using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kuttu Pakori:

1. Take 1 cup Buckwheat flour
2. Make ready 3 medium sized boiled potatoes
3. Make ready 1 tablespoon rock salt
4. Get 3 cups Oil for frying

Kuttu ke pakore is a popular dish for fasting days. This is a delicious preparation and can be easily made in a short time. Kuttu ke pakore should be eaten with yogurt (dahi) as kuttu is considered as very warm in tendency. So let's make kuttu ke pakore (buckwheat fritters) for Navratri fasting.

Instructions to make Kuttu Pakori:

1. In a big bowl add boiled potatoes
2. Now take a sieve and put flour into it and the sieve it.
3. Now mix it with the help of your clean hands.
4. Heat some oil for frying the pakodis
5. Deep fry till it looks golden brownish.
6. And it's done.

Kuttu Ke Pakode is a falahari and delicious dish made with buckwheat flour or kuttu flour. Specially made for Navratri fasting, these buckwheat fritters are wholesome and gluten-free. If you are looking for delicious fasting dish the kuttu pakora or buckwheat fritters are perfect fasting dish. Mix the Buckwheat flour, salt, pepper and coriander leaves in a bowl. Add water to the mixture and beat into a smooth batter.

So that is going to wrap this up with this special food kuttu pakori recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!