Step-by-Step Guide to Prepare Any-night-of-the-week Pepper rasam (Pepper Soup)

Mario Day   13/09/2020 11:49

Pepper rasam (Pepper Soup)
Pepper rasam (Pepper Soup)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pepper rasam (pepper soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pepper rasam (Pepper Soup) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pepper rasam (Pepper Soup) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pepper rasam (pepper soup) using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pepper rasam (Pepper Soup):
  1. Take 1 . Tamarind - lemon size
  2. Make ready 2 . Tomato - 1 small
  3. Take 3 . Coriander leaves - chopped finely
  4. Get 4 . Hing - pinch
  5. Make ready 5 . Turmeric - 1/2 tsp
  6. Prepare 6 . Salt - as needed
  7. Make ready 7 . Water - 1 cup
  8. Take To Grind:
  9. Prepare 1 . Garlic - 3
  10. Prepare 2 . Peppercorn - 1.5 tsp
  11. Get 3 . Cumin - 1 tsp
  12. Prepare 4 . Coriander seeds - 1 tsp
  13. Prepare To Temper:
  14. Make ready 1 . Oil - 1 tsp
  15. Prepare 2 . Mustard - 1/2 tsp
  16. Prepare 3 . Curry leaves - few
Steps to make Pepper rasam (Pepper Soup):
    1. Soak tamarind in warm water for 15 minutes. Take tamarind juice. Keep this aside. - - 2. Prepare crumble of garlic, coriander seeds, cumin and peppercorn using pestle. - - 3. Now add this crumble to tamarind water. Add chopped tomatoes, coriander leaves, hing, turmeric, enough salt and a cup of water to this. Mash this mixture using your hand till tomatoes soft and mush.
    1. Now add oil in pan add mustard, curry leaves. Once the mustard started to splutter add the tamarind water. - - 5. Wait nearby to watch when it starts to boil once it starts boil switch off the flame immediately. Serve hot.

So that’s going to wrap this up with this special food pepper rasam (pepper soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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