Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh indonesian salad (trancam). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh Indonesian Salad (Trancam) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fresh Indonesian Salad (Trancam) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh indonesian salad (trancam) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Indonesian Salad (Trancam):

1. Get 150 gram young coconut gaterd
2. Prepare 100 Cabbage finely sliced
3. Take 100 gram Been sprouts
4. Make ready 100 gram Long been
5. Take Handfull Leaves Basil
6. Make ready 1 Cucumber
7. Get 1 red chilies
8. Make ready 5 bird's eye chillies (optional)
9. Take 3 cloves garlic
10. Take 1 tablespoon sugar
11. Get 1 teaspoon salt
12. Make ready 1 teaspoon galangal (kaempferia galangal powder)
13. Make ready 3 kaffir lime leaves

Instructions to make Fresh Indonesian Salad (Trancam):

1. Blend the garlic, red chili, cayenne pepper, kencur (kaempferia galangal), kafir lim leaves, after smooth mixing the spices into young coconut grated.
2. All vegetables are washed clean, finely sliced, except basil. mix all vegetables with spices until blended - Serve immediately.
3. Note : if you like spicy put some more bird's eye chillies but if you don't like or you can't eat spicy just put 2 bird's eye chillies, my level of spicy is very high 😀.

So that is going to wrap it up for this exceptional food fresh indonesian salad (trancam) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!