Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sour spicy beef soup (asem asem daging). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Sour Spicy Beef Soup (Asem Asem Daging) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sour Spicy Beef Soup (Asem Asem Daging) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):

1. Get 500 gr beef cube/shank, cut cubed
2. Make ready 2 liters water
3. Get 200 gr french beans, cut like a matchstick
4. Prepare 1 big carrot, cut like a matchstick
5. Make ready 2 green/unripe green tomatoes
6. Make ready 1/4 tsp pepper
7. Prepare 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
8. Take 1 piece gula melaka/brown sugar (about 50 gram)
9. Make ready 4 tsp tamarind juice
10. Take to taste Salt, sugar
11. Make ready Stir Fry Ingredients
12. Get 4 big green chillies, cut
13. Take 1 big red chillies, cut
14. Prepare 6 bird eye chillies/chilli padi, whole - no need to cut
15. Take 6 shallots, slice thinly
16. Take 3 garlics, slice thinly
17. Get 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
18. Make ready 3 pcs Indonesian bay leaves
19. Prepare Oil

Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon Asem-asem (yes, you must say the word twice, otherwise it's a different meaning) is a sour and spicy soup. Every region in Indonesia has its own asem-asem and is very proud of it. It can be totally vegan or very non-vegan.

Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):

1. Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
2. Prepare the rest of the ingredients, wash clean and cut accordingly
3. Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
4. Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
5. Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
6. Serve with warm rice 😋😋
7. For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.

This is my family recipe and we are meat lovers. The title translates "sour and spicy beef soup". Bring water to a boil, reduce heat and add in beef shanks. Heat oil on a pan, sauté spices until tender and fragrant. Asem-Asem Terong - Sour and Spicy Eggplant Stew.

So that’s going to wrap this up for this special food sour spicy beef soup (asem asem daging) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!