Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nepalese-style chai tea. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nepalese-style chai tea is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Nepalese-style chai tea is something which I have loved my entire life.

How to make tea Nepalese style. Nepali tea is a beverage made from the leaves of tea plants (Camellia sinensis) grown in Nepal. They are distinctive in appearance, aroma and taste, but are similar in many ways to tea produced in Darjeeling tea.

To get started with this recipe, we have to prepare a few ingredients. You can have nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nepalese-style chai tea:

1. Make ready 2 fresh bay leaves
2. Take 2 cups milk of choice
3. Take 1 cup water
4. Get 2-3 cm chunk ginger, sliced finely
5. Prepare 5 green cardamom pods
6. Make ready 3 black cardamom pods
7. Prepare 1/2 stick cinnamon
8. Take 3 cloves
9. Take 5 whole black peppercorns
10. Get 2 tbsp black tea leaves
11. Get to taste Sugar

Nepal Tea is a US based social business venture promoting the high quality organic orthodox teas from Kanchanjangha Tea Estate and Research Center, Nepal. Definitely more than just your average tea! The best chai tea has just the right blend of quality tea leaves and spices. This list includes both western and traditional style, but none of those.

Steps to make Nepalese-style chai tea:

1. In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse.
2. Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit.
3. Add the spices to the milk mix.
4. Add the tea leaves. And bring to the boil.
5. Strain the tea into a pot. Enjoy 😋

But in the west, chai refers to a type of tea. It has become synonymous with that the Indians call masala chai, a blend of black tea (usually), various. Discover Nepal's premium award-winning loose leaf teas. Our mission is to improve the lives of Nepalese tea farmers by ensuring they receive a fair profit share. Here's the latest on our homeland and our community.

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