Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker goulash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Goulash is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Goulash is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker goulash using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Goulash:

1. Prepare 2 lb Ground Beef
2. Get 1 TBSP Olive Oil
3. Get 2 Green Pepper, diced
4. Take 1 large Onion, diced
5. Prepare 2 jars Tomato & Basil Classico Pasta Sauce
6. Prepare 2 clove fresh garlic, minced
7. Take 1 can mushrooms
8. Prepare 1 Bay Leaf
9. Prepare 1 TBSP Parsley
10. Make ready 1/2 TBSP Italian Seasoning
11. Prepare 1 Tsp Oregano
12. Get 1 Tsp Salt
13. Take 1/2 Tsp Smoked Paprika
14. Take 1/2 Tsp Ground Pepper
15. Take 1 Pkg Medium Pasta Shells

The long cook time allows for the flavors to develop and intensify. The result is a fantastic Hungarian style beef dish that just sends your taste buds on a fantastic journey. Traditionally, goulash is cooked on the stove top, but cooking it in the slow cooker is convenient if you want to come home to a ready dinner. Plus, the beef becomes very tender in the slow cooker, and all the ingredients combined make the most amazing stew you can have.

Steps to make Slow Cooker Goulash:

1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
3. Prep your vegetables and add to the sauce.
4. Prep the seasonings and add to the sauce.
5. Mix everything together and cook on low for a minimum of 6 hours.
6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
7. Drain, mix into the sauce, and serve!
8. Garnish with fresh parsley and grated parmesan.
9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles.

It's also super versatile, and you can add any other vegetable you like. Add meat mixture to slow cooker crock with tomato puree, tomato sauce, diced tomatoes, bay leaf, paprika, salt and black pepper. This stew could be simmered for hours on the stovetop. But I chose to let the slow cooker do the work. It's incredibly easy to make this Hungarian goulash recipe.

So that’s going to wrap this up with this exceptional food slow cooker goulash recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!