Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, not so vegetarian enchilada casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Not so vegetarian enchilada casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Not so vegetarian enchilada casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

First meal: easy peezy Vegetarian Black Bean Enchilada Casserole. Omit the cheese and you've got a vegan situation, but And preschoolers may be iffy on that statement so I skip the El Pato addition. However, I'm a firm believer in spicy mexican food because come on.

To begin with this recipe, we must prepare a few ingredients. You can have not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Not so vegetarian enchilada casserole:

1. Get 3 lb chicken
2. Make ready 1 dozen flour tortillas
3. Take 2 lb grated cheese
4. Get 1 can jalapeno salsa

This vegetarian enchilada casserole is tasty, filling and packed full of veggies, sweet potatoes, and black beans. This vegetarian casserole is perfect weekend comfort food, filling, satisfying and tasty. It's not too spicy, so it's suitable for the whole family. Enchilada Casserole (vegetarian or add chicken!) A fast & healthy version of enchiladas made with layered tortillas instead of rolled - so time saving!

Instructions to make Not so vegetarian enchilada casserole:

1. preheat oven to 375
2. spray bottom and sides of a 9 X 13 pan with Pam.
3. cook chicken and shred with forks.
4. add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
5. lay 3 tortillas in bottom of the pan
6. spread 1/3 of chicken over tortillas
7. spread 1/3 of cheese over the chicken
8. repeat two more times adding remainder of chicken and cheese to the top layer
9. place in the oven for 30 minutes or until cheese is golden brown

A delicious, comforting vegetarian enchilada casserole served with all the traditional sides. Just as there are people that are super photogenic, so there are recipes that are photogenic. This is not one of those. Don't get me wrong, it looks like golden-cheesy-deliciousness but it's not pretty. A healthy vegetarian enchilada casserole, filled with quinoa, sweet potatoes, black beans, and cheese.

So that’s going to wrap it up for this exceptional food not so vegetarian enchilada casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!